Here are the ingredients. I forgot the cup of sugar and & 2 eggs in this pic180 grams Butter
1 & 3/4 packets chocolate wholewheat biscuits
750 grams creamed cheese
200 grams sour cream
1 cup sugar
2 x eggs
1 x lemon
Crush 1 & 3/4 packets chocolate wholewheat biscuits in a mixer till very fine
Melt 180 grams butter in a pan
Add the crushed biscuits and mix in butter well.
Then pour in biscuit/butter mix in to glass pie dish and flatten all around the edges then place the fridge for half hr.
Grate the rind of the lemon and simmer in a bit of water for 1 min
Pour in to small siv and squeeze out excess water and leave to cool
Place 750 grams creamed cheese + 1 cup sugar in a bowl and mix together until softish
Add first egg and mix in. the consistency starts to get a bit more thinner
Then add the second egg and 200 grams sour cream. Mix slowly with the mixer.
Add the lemon rind and mix in
Pour bowl of mix into the center of the glass pie bowl
Fill to the top of the biscuit crust & leave in an oven for 30 min at 180'c or 350 f. then turn off the oven and leave in the oven for an extra 30 min. Take out, and leave to cool then place in fridge for 5 - 7 hrs
Best served with fresh rasberries, blueberries, Strawberries and Mango I guarantee you if you serve this up you will not only gain the respect and love of your missus but will have those bargaining chips I banged on about when wanting to go fishing. Trust me this is the shit right there, and any mug can make it.
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